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Products

Lettuce


 
Lettuce Boston

Boston Lettuce

Boston lettuce has relatively soft leaves in a loose head; easily broken or bruised. Boston cultivars are most popular in Europe. It is a good source of Riboflavin, Vitamin B6, Calcium, Magnesium, Phosphorus and Copper, Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Folate, Iron, Potassium and Manganese.


Lettuce Frisee

Frisee Lettuce

Lettuce Frissee is the regular lettuce. Its taste is fresh and medium crispy. It is eaten cold and raw, in salads, hamburgers, tacos, and many other dishes. It is a good source of Riboflavin, Vitamin A, C, K, B6, Calcium, Magnesium, Phosphorus and Copper, Dietary Fiber, Thiamin, Folate, Iron, Potassium and Manganese.


Lettuce green leaf

Green leaf Lettuce

Green leaf lettuce is less bitter than the red leaf lettuce. It is great eat cold and raw, in salads, hamburgers, tacos, and many other dishes. It is a good source of Riboflavin, Vitamin A, C, K, B6, Calcium, Magnesium, Phosphorus and Copper, Dietary Fiber, Thiamin, Folate, Iron, Potassium and Manganese.


Lettuce green oak

Green Oak Lettuce

A soft green lettuce with distinctive 'Oak leaf' shaped leaves. It has got a delicate nutty taste. It is a good source of Riboflavin, Vitamin A, C, K, B6, Calcium, Magnesium, Phosphorus and Copper, Dietary Fiber, Thiamin, Folate, Iron, Potassium and Manganese.


Lettuce Iceberg Cello

Iceberg Cello Lettuce

Lettuce is typically eaten cold and raw, in salads, hamburgers, tacos, and many other dishes. Iceburg Cello lettuce has crisp tightly packed light-green leaves in a firm head. It is a good source of Riboflavin, Vitamin B6, Calcium, Magnesium, Phosphorus and Copper, Dietary Fiber, Vitamin A, Vitamin C, Vitamin K, Thiamin, Folate, Iron, Potassium and Manganese.


Lettuce Lollo Biondo

Lollo Biondo Lettuce

Lolla bionda is a frilly-edged Italian looseleaf. The deeply curled, jade-green leaves form a compact mound. Its fresh and very good for salads! It is a good source of Riboflavin, Vitamin A, C, K, B6, Calcium, Magnesium, Phosphorus and Copper, Dietary Fiber, Thiamin, Folate, Iron, Potassium and Manganese.


Lettuce Lollo Rosso

Lollo Rosso Lettuce

Lollo Rosso lettuce has a mild, unique flavor prized by many! In addition, the red-edged, frilly, deeply curled leaves are very attractive and a wonderful (tasty!) garnish. It is a good source of Riboflavin, Vitamin A, C, K, B6, Calcium, Magnesium, Phosphorus and Copper, Dietary Fiber, Thiamin, Folate, Iron, Potassium and Manganese.


Lettuce red Leaf

Red Leaf Lettuce

Red leaf lettuce is slide bitterer then the green leaf lettuce. Because of its wonderful colour it is an attractive garnish, but also very wonderful in salads. It is a good source of Riboflavin, Vitamin A, C, K, B6, Calcium, Magnesium, Phosphorus and Copper, Dietary Fiber, Thiamin, Folate, Iron, Potassium and Manganese.


Lettuce Romaine

Romaine Lettuce

Romaine lettuce has got thick ribs, especially on the older outer leaves, should have a milky fluid which gives the romaine the typically fine-bitter herb taste. Romaine is the standard lettuce used in Caesar salad. Romaine lettuce has long dark-green leaves in a loosely packed elongated head. It is a good source of Riboflavin, Vitamin A, C, K, B6, Calcium, Magnesium, Phosphorus and Copper, Dietary Fiber, Thiamin, Folate, Iron, Potassium and Manganese.


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Nikki Weststrate
The fruit and vegetable department is very complete, I can find all kind of vegetables and fresh fruit...
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